Lunch Menu
Small rustic hand-stretched pizzas, inspired by Italian street food and baked in our wood-fired oven until crisp and golden
All served on locally baked griddled malted grain or sourdough bloomer accompanied by chef’s house slaw • Pipers sea salt crisps
Crisps & slaw for Skin-on Fries
Flame-grilled chicken breast • Smoked bacon Gem lettuce • Vine-ripened tomato • Cheddar & mozzarella • Mayo
Crispy cod strips • Gem lettuce • House tartare sauce dip • Lemon wedge
Flame griddled Halloumi • Slow roasted peppers • Sundried tomatoes • Chilli jam mayo
(VG/DF options •PB cheese + 1.00 /chili jam)
Flame-griddled bacon • Gem lettuce Vine ripened tomatoes • Mayo
Lightly seasoned tuna • Mayo • Cheddar & mozzarella cheese melt
Hand prepared in-house and coated in our own light crispy batter, then cooked until perfectly golden, finished with a choice of classic house sauces and served with mixed leaf salad & Skin-on Fries Crispy
Hot honey & fresh chillies (DF/GF) or Teriyaki with mixed seeds (DF) or Smoky BBQ with chives (DF/GF)
Homemade house tartare sauce (DF/GF) Homemade house Katsu sauce (DF/GF)
(V/VG/DF options)
The ultimate fusion – hand-made crispy tortilla nachos topped with one of the following:
Pizza sauce • Salami • Pepperoni Pancetta • Prosciutto • Mozzarella
Pizza sauce Mozzarella • Cherry tomatoes • Basil
Chef’s special tomato marinara sauce • Mediterranean vegetables Mozzarella
Add: Fresh chillies/Jalapenos 1.00 • Nduja 1.50
Add cheddar & mozzarella mix or plant based cheese + 1.00)
Mixed leaves • Cucumber • Cherry tomatoes • Balsamic Glaze
Ask your server for daily specials
Plant based cheese + 1.00 GF bread option available + 1.00 DF spread option available V • vegetarian VG • vegan GF • gluten free DF • dairy free
Please inform a member of our team of any allergies or dietary requirements before placing your order
Form goes in here